What is the difference between a biscuit and a dumpling?
Can a dumpling be mutated?
What is a dumpling?
Does a dumpling have corners? Rounded corners? Does a biscuit?
Is it domelike? Does it poof? Is it cylindrical?
Why would you eat something that is plopped into stew?
Are they baked or boiled or steamed?

These are very important questions. Seriously. Just ask my roommates.